Quick Description
Buttery, melt-in-your-mouth cookies packed with tangy cranberries, crunchy pistachios, and a hint of cinnamon. Perfect for holidays or a cozy tea-time treat.
Servings & Timing
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Bake Time: 12–14 minutes
- Total: ~1 hour
- Servings: 20–24 cookies
Ingredients List
- 1 cup (225 g) unsalted butter, softened
- ¾ cup (150 g) sugar
- 2 egg yolks
- 2 cups (250 g) all-purpose flour
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup dried cranberries (chopped)
- ½ cup chopped pistachios
- ½ cup small diced apple or pear (optional for moisture)
