This wholesome, easy-to-make dinner brings together juicy garlic-herb chicken, tender potatoes, and crisp green beans — all roasted together on a single sheet pan for minimal cleanup and maximum flavor!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and black pepper to taste
For the Vegetables:
- 1 lb baby potatoes, halved
- 8 oz green beans, trimmed
- 1 tablespoon olive oil
- Salt, pepper, and additional herbs (to taste)
Instructions
Preheat Oven:
Preheat your oven to 400°F (200°C) and lightly grease a large sheet pan or line it with parchment paper.
Season the Chicken:
In a small bowl, mix 2 tbsp olive oil with garlic powder, oregano, thyme, salt, and pepper. Rub the mixture evenly over the chicken breasts.
Prep the Veggies:
Toss the halved baby potatoes with ½ tablespoon olive oil, salt, and pepper. Spread them on the pan first and roast for 10 minutes.
