Instructions:
- Prep the Pan:
Lightly butter a 9×13 baking dish and set aside. - Make the Crust:
Crush the Oreos into fine crumbs using a food processor. Add melted butter and pulse to combine.
Press mixture evenly into the bottom of the prepared dish.
Place the dish in the freezer for 10 minutes to set. - Cream Cheese Layer:
In a large bowl, beat cream cheese, sugar, and 1 cup whipped topping until smooth.
Spread evenly over the crust. Return dish to the freezer for another 10 minutes. - Pudding Layer:
In another bowl, whisk pudding mixes with milk and 1/2 cup whipped topping until thickened (about 2–3 minutes).
Spread pudding over the chilled cream cheese layer. Chill the dish for 30 minutes. - Cherry Layer:
Gently spoon cherry pie filling over the pudding layer, spreading evenly. - Top & Finish:
Spread the remaining whipped topping over the cherry layer.
Sprinkle with chopped pecans or walnuts. - Chill:
Cover and refrigerate for 1–2 hours (or longer) before serving to let the layers firm up.
Serving Tips:
- Use a sharp knife and spatula for clean slices.
- Best served cold from the fridge.
- Can be made 1 day ahead.
Estimated Nutrition (per serving, 15 servings):
- Calories: ~390
- Fat: 20g
- Carbohydrates: 49g
- Sugar: 33g
- Protein: 4g
Nutrition may vary depending on brands and portion size.
