Roast:
Spread the cauliflower in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway, until golden brown and crispy on the edges.
Garnish & Serve:
Sprinkle with nutritional yeast or Parmesan if desired. Garnish with fresh herbs and serve hot.
Tips & Variations:
- Make it spicy: Add ½ tsp chili flakes or cayenne pepper for heat.
- Air fryer option: Cook at 400°F for 15–20 minutes, shaking halfway through.
- Add a dip: Serve with tahini sauce, ranch, or spicy sriracha mayo.
Nutrition (per serving, approx. 4 servings):
- Calories: 110
- Protein: 3g
- Carbs: 9g
- Fat: 7g
- Fiber: 3g
