INSTRUCTIONS:
Warm the empty oven to 180°Celcius.
We heat the butter in a pan on a slow flame.
Cook the shrimp till it gets pink, for about three minutes, and put them aside.
Mix the sour cream, cream cheese, and mayonnaise together in a bowl until smooth.
Stir in the mustard, garlic, paprika, lemon juice, salt, and pepper.
Mix in the mozzarella, cooked shrimp, half of the Parmesan cheese, or crab meat.
Put the mixture in a coated dish and distribute it equally.
Garnish the surface with Parmesan cheese.
Bake till it gets golden and bubbly, for about eighteen minutes.
Serve this million-dollar hot with parsley.
TIPS:
We drizzle the melted butter and then bake for an additional rich texture.
The shrimp will stay tender if they are cooked for an additional time.
Lastly, you can broil it for two minutes to get a golden crust.
Soften the cream cheese for easier stirring.
Include a small amount of chili flakes to make this million-dollar dip.
SERVING SUGGESTIONS:
CRISPS AND CRACKERS:
Almond Flour Crackers
Parmesan Crisps
Flaxseed Crackers
Coconut Flour Crackers
VEGETABLES:
Celery Sticks
Cucumber Slices
Zucchini Rounds
Bell Pepper Strips
KETO BREADS:
Keto Garlic Bread
Cloud Bread
Flaxseed Bread
Chaffle
PROTEINS:
Grilled Chicken Bites
Bacon-Wrapped Asparagus
Sliced Sausages
Boiled Eggs
APPETIZERS:
Keto Charcuterie Board
Stuffed Mushrooms
Cheese Platter
Antipasto Skewers
STORAGE INFORMATION:
FRIDGE:
Store it in a sealed container for nearly four days.
FREEZER:
Store this million-dollar dip for almost one month.
