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Instructions:
Layer Ingredients: Place chicken in the slow cooker. Add diced onion, garlic, butter, poultry seasoning, parsley, salt, and pepper.
Add Liquids: Pour in chicken broth and cream of chicken soup. Stir gently to combine.
Cook Chicken: Cover and cook on Low for 6-7 hours or High for 4 hours, until chicken is tender.
Shred Chicken: Remove chicken, shred with forks, and return to the slow cooker. (Optional: For a thicker broth, mix cornstarch with water and stir in.)
Add Dumplings: Cut biscuit dough into quarters (or roll homemade dumplings) and place on top of the soup. Cover and cook on High for 1-2 hours, until dumplings are fluffy and cooked through. (Add frozen veggies now, if using.)
Serve: Gently stir dumplings into the broth and enjoy hot!
Tip: For extra richness, stir in a splash of heavy cream before serving.
This easy, hands-off recipe delivers classic flavor with minimal effort—just set it and forget it! �💛
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